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Artisan Pizza

Our crust is made with a blend of imported Italian Artisan flour and ultra premium Montana wheat flour. Our sauce is made with San Marzano plum tomatoes from the Campania region of Italy. Pizzas are made with a variety of Artisan and house-made cheeses, local and regional produce and meats, and Artisan specialties from around the world.

(V) = Vegetarian (Prices refer to 12” / 16”)

“Extra virgin sauce” or “white sauce” is extra virgin olive-oil and fresh garlic

– Combo – ( $21.25 / $30 ) fresh pulled mozzarella, sausage, ham, roasted red bell pepper, onion, olive, parmesan, basil

– Veggie (V) – ( $21.25 / $30 ) fresh pulled mozzarella, tomato, mushroom, roasted red bell pepper, Nicoise olive, onion, parmesan, basil

– Hawaiian – ( $21.25 / $30 ) fresh pulled mozzarella, cheddar, chicken, onion, pineapple, bacon, parmesan

– White (V) – ( $21.25 / $30 ) extra virgin sauce, fresh pulled mozzarella, chevre, spinach, tomato, onion, black olive, parmesan, basil

– Crimini (V) – ( $21.25 / $30 ) extra virgin sauce, fresh pulled mozzarella, cheddar, chevre, mushroom, onion, caramelized onion, parmesan, basil

– Meat Lover – ( $21.25 / $30 ) fresh pulled mozzarella, sausage, ham, bacon, pepperoni, meatball, parmesan, basil

– DiBartolo (V) – ( $20 / $29 ) extra virgin sauce, fresh pulled mozzarella, marinated babe tomatoes, onion, parmesan, basil

– 4 Cheese (V) – ( $20 / $29 ) fresh pulled mozzarella, cheddar, ricotta, parmesan, basil

– Sausage Lover – ( $21.25 / $30 ) fresh pulled mozzarella, sausage, onion, chilies, roasted red bell pepper, cheddar, parmesan, basil

– Chucho – ( $22 / $30.50 ) extra virgin sauce, fresh pulled mozzarella, meatball, fresh tomato, marinated babe-tomatoes, onion, bacon, chevre, parmesan, basil

– Ball Lover – ( $21.25 / $30 ) fresh pulled mozzarella, meatball, onion, bacon, cheddar, parmesan, basil

– Nate – ( $22 / $30.50 ) extra virgin sauce, fresh pulled mozzarella, feta, chicken, pineapple, bacon, chilies, onion, parmesan

– Alex (V) – ( $21.25 / $30 ) fresh pulled mozzarella, spinach, tomato, black olive, garlic, feta, parmesan, basil

– Pesto (V) – ( $22 / $30.50 ) house-made pesto sauce, fresh pulled mozzarella, tomato, mushroom, onion, bell pepper, parmesan

– Bleu Ball – ( $22 / $30.50 ) extra virgin sauce, bleu cheese, meatballs, fresh pulled mozzarella, spinach, onion, bacon, parmesan, basil

– Award Winning Steamy “V” (Vegan) – ( $21.25 / $30 ) (cheese-less) spinach, bell pepper, onion, mushroom, pineapple, fresh garlic, Nicoise olive, basil

Build Your Own

Classic Cheese Pizza 12″ – $16.50 / 16″ – $23

Margherita 12″ – $17.50 / 16″ – $24.75

One Item Pizza 12″ – $18 / 16″ – $25

Two Item Pizza 12″ – $19.50/ 16″ – $27

Three Item Pizza 12″ – $20.50 / 16″ – $29

Four Item Pizza 12″ – $21.50 / 16″ – $30.25

Additional Toppings 12″ – $0.75 – – / 16″ – $1

 

 

Toppings

Tomato – Arizona grown organic soil tomatoes (June-Oct.) Arizona grown hot house tomatoes (Oct.-June)

Faux Fire Roasted Tomatoes– Arizona grown tomatoes roasted on a hot stone and marinated in extra virgin olive oil

Fire Roasted Red Bell Peppers – conventional and Arizona grown peppers roasted over an open flame

Fire Roasted Chilies – Chino Valley (AZ), Verde Valley (AZ), and Hatch (NM) grown chilies roasted over an open flame (usually available year round)

Jalapeño – fresh chopped

Fresh Garlic – finely chopped fresh cloves (CA heirloom garlic)

Roasted Garlic – fresh cloves simmered for hours in extra virgin olive oil until golden and melt in your mouth

Red Onion– Arizona grown (Summer and Fall) California grown (Winter and Spring)

Caramelized Onion – caramelized in extra virgin olive oil

Pineapple – always air shipped fresh from Hawaii or Costa Rica

Mushrooms – roasted criminis in extra virgin olive oil

Spinach – baby leaves, McClendon Farms (Peoria, AZ) organic (Sept. thru June) California grown organic (July thru Aug.)

Black Olive – smooth Nicoise (Coquillo) olives (France/Spain)

Ham – Tenderbelly Apple wood smoked Ham (CO)

Sausage – Schreiner’s spicy Sicilian sausage (pork, chili pepper, black pepper, red wine, romano, fennel seed, sea salt)

Pepperoni – All natural (does not contain BHT or BHA)

Meatballs – Flying M Ranch (AZ) local beef, Palo Verde (AZ) pork and (AZ) free range veal with parmesan, onion, garlic, fresh parsley, local eggs, Schreiner’s Hickory smoked pork fat, black pepper, kosher salt,house-made gluten-free bread crumbs

Bacon – Schreiner’s Hickory smoked (Arizona)

Chicken – RedBird Farms chicken processed fresh in Phoenix AZ (veg fed, cage free, hormone and antibiotic free)

Anchovies (extra charge) – Cetara anchovies from the Amalfi Coast (Italy)

Cheddar – Cabot extra aged raw-milk white cheddar (Vermont)

Feta – imported French full-fat sheep milk cheese

Ricotta Fresca – house-made using organic whole milk, organic cream and hormone free buttermilk

Bleu Cheese – Maytag (Iowa) or Pointe Reyes (Sonoma, CA) farmstead cheese

Chevre – pure goat milk (AZ/CA)

Gluten-Free Pizza

Any* 12” pizza can be made Gluten-Free for an additional $2.75

We make our Gluten-Free dough, in-house, from scratch, using our own flour blend. The pizza is on a thin, 12” crust with toppings that go all the way to, and often times over, the edge.

*Our Gluten-Free dough contains dairy and is NOT vegan, we can make a Gluten-Free pizza without additional cheese on top but the rim will most likely have many more charred bits.

Calzones

Calzones come filled with mozzarella, ricotta, parmesan, and your choice of up to three ingredients. *Sauce is served on the side.

Regular – $19 Large – $26

Additional Fillings – R + $1 / L + $1.25 ea

Please Allow additional time for Calzones and Gluten-Free Pizzas to bake

Starters

  • Breadstix – house-made with choice of homemade dipping sauce Reg-$5 Lg-$7.95
  • Cheese Breadstix – extra virgin olive oil, cheddar, mozzarella, parmesan, served with red sauce Reg-$6.75 Lg-$11.50 Add Pesto for only $0.50
  • Green Salad – organic mixed greens, shaved parmesan Reg-$7 Lg-$10
  • House Salad – organic mixed greens, baby tomatoes, Nicoise olives, shaved parmesan Reg-$9 Lg-$12.95

Chicken Wings

Mary’s Chicken wings are: hormone free, antibiotic free, veg fed, and cage free. Baked not fried! Approximately 1.5 lbs (Dozen) $19

Hummus

The Kalvash (Garbanzo Beans) used in our hummus are grown by Ramona Farms, along the Keli Akimel (Old Man River), located on the Gila River Indian Community. The Akimel O’odham (River People) have been growing Kalvash in the area since the early 1700’s and Ramona Button keeps this tradition alive today, growing heirloom Tepary Beans, Heritage Corn Varieties & Ancient Grain Wheat. Our Tahina is made w/ single-sourced origin, organically grown white sesame, produced in the Humera region of Ethiopia. Enjoy!

*All Hummus Served w/ House-made, Hearth Baked Pita** & pickled vegetables.

  1. Evoo, Smoked Paprika, Urfa Biber $13.50

  2. Zhoug (Spicy Yemenite Fresh Pepper Sauce) $14.95

  3. Toasted Pine Nuts, EVOO $14.95

  4. Goats Milk Feta, Za’atar $14.95

  5. Fermented Cashew Labneh, Za’atar $14.95

**Pita House-made, Hearth Baked $3.50

Mezze Platters

– Mezze includes (1) Pita**

  1. Hummus, Baba Ganoush, Charred Beets, Israeli Salad, Feta, Harissa Olives, Pickled Vegetables, Dukkah $24.75

  2. Everything on #1 w/ Fermented Cashew Labneh instead of Feta $24.75


(Currently Unavailable) Heirloom White Tepary Bean Harira.

Grown by Ramona Farms on the Gila River Indigenous American Community, the heirloom white Tepary bean is one of the most drought resistant beans on the planet. The Soup has a Bianco Di Napoli Tomato broth seasoned with Fresh Ginger, Garlic, Fire-Roasted Whipstone-Farm Chilis, Fresh-Ground Spices and Hose-Made Harissa. Filled with Organic Veggies, and topped with a Fresh Squeeze of Lemon and some Mountain-Meadow-Farm Cilantro, grown right down the road. Served With a Slow-Fermented Hearth-Baked Mini Pita or Gluten Free Crackers.
$8 Currently Unavailable